A system of food safety measures, quality assurance and traceability from
paddock to plate guarantees the integrity of Australia’s $22.9 billion red meat industry — including $257 million in goatmeat exports — to our customers.
This integrity system protects the disease-free status of Australian red meat
and underpins the marketi ng of our product as clean, safe and natural.
Adhering to the requirements of the integrity system means producers can
stand by what they sell.